Basic Hamburgers

Name: Basic Hamburgers
Ingredients: 1 12 lbs beef, Ground; 12 onion, Finely Chopped; 14 cup water or 14 cup evaporated milk; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 14 teaspoon pepper; 1 tablespoon horseradish; 1 tablespoon mustard, Prepared; 1 tablespoon chives, Snipped; 2 tablespoons blue cheese, Crumbled (You should use only enough Blue Cheese to suit your own taste.); 2 tablespoons sesame seeds; 14 cup ripe olives, Chopped; 14 cup dill pickle, Chopped, OR; 14 cup pickle relish; 14 cup nuts, Chopped

15 ingredients

4 steps

Ingredients

1 12 lbs beef, Ground
12 onion, Finely Chopped
14 cup water or 14 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
14 teaspoon pepper
1 tablespoon horseradish
1 tablespoon mustard, Prepared
1 tablespoon chives, Snipped
2 tablespoons blue cheese, Crumbled (You should use only enough Blue Cheese to suit your own taste.)
2 tablespoons sesame seeds
14 cup ripe olives, Chopped
14 cup dill pickle, Chopped, OR
14 cup pickle relish
14 cup nuts, Chopped

Directions

1

Mix all ingredients (including those in the variations that you choose) together.
2

Shape mixture into 6 patties, each about 3/4-inch thick.
3

Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
4

Nice served on toasted buns with favorite toppings.