Basic Italian Meat Sauce
8 ingredients
6 steps
Ingredients
- 1 to 2 lb. ground beef
- 1 qt. stewed tomatoes, squished
- 2 (15 oz.) cans tomato sauce
- 1 large diced onion
- 3 or 4 diced cloves garlic
- 2 tsp. oregano
- 1 Tbsp. parsley
- 2 Tbsp. brown sugar
Directions
-
1Brown ground beef, onion and garlic in skillet.
-
2In a large kettle, combine other ingredients.
-
3Drain meat mixture and add to kettle. Bring to a boil.
-
4Turn down to simmer and let cook 2 hours. Do not cover!
-
5Remove from heat.
-
6Use as is for spaghetti.
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