Basic Kale Chips

Directions

1. 1
   Oven: 350 ish. If you're cooking something else at a certain temperature and want to save time, you can stick these in. Just keep an eye out for browning.
2. 2
   Strip kale from spine and cut into bite size pieces.
3. 3
   Oil cookie sheet.
4. 4
   Spread kale on sheet and sprinkle with salt (DON'T OVER SALT!).
5. 5
   Add anything else that might peak your interest (garlic, cheese, etc.). Be creative or keep it simple.
6. 6
   Oil over kale.
7. 7
   Keep in oven around 10 minutes or until kale tips are brown.