Basic Lamb Balti Recipe

Directions

1. 1
   Heat the ghee in the karahi: stir-fry the garlic very quickly.
2. 2
   Add in the onion, reduce the heat, and fry till translucent/soft and starting to brown.
3. 3
   Add in the meat and the Balti masala paste.
4. 4
   Turn the heat up and stir-fry for about 5 min.
5. 5
   Slowly add in the stock, and simmer on low heat for about 10 min.
6. 6
   Then check the meat for tenderness: add in stock or possibly water if required.
7. 7
   When almost tender sufficient, add in the garam masala and coriander leaves.
8. 8
   Salt to taste: simmer for another 15 min.
9. 9
   Serve with naan bread.