Basic Lemon Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour, not sifted
  • 2 Tbsp. sugar
  • grated rind of one lemon
  • 5 Tbsp. butter, chilled
  • 3 Tbsp. vegetable shortening, chilled
  • 2 to 3 Tbsp. lemon vinegar

Directions

  1. 1
    Mix flour, sugar and lemon rind.
  2. 2
    Cut in butter and shortening.
  3. 3
    Add enough vinegar to hold pastry together.
  4. 4
    Chill until ready to use.

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