Basic Marinara

Name: Basic Marinara
Ingredients: 3 cups chopped yellow onions (about 3 medium); 3 tablespoons olive oil; 1 tablespoon sugar; 3 garlic cloves, minced; 5 teaspoons freshly ground Italian seasoning; 2 teaspoons salt; 2 tablespoons balsamic vinegar; 2 cups low-sodium fat-free vegetable broth; 3 (28-oz.) cans no-salt-added crushed tomatoes

9 ingredients

2 steps

Ingredients

3 cups chopped yellow onions (about 3 medium)
3 tablespoons olive oil
1 tablespoon sugar
3 garlic cloves, minced
5 teaspoons freshly ground Italian seasoning
2 teaspoons salt
2 tablespoons balsamic vinegar
2 cups low-sodium fat-free vegetable broth
3 (28-oz.) cans no-salt-added crushed tomatoes

Directions

1

Saute onions in hot oil in a large Dutch oven over medium-high heat 5 minutes or until tender. Add sugar and next 3 ingredients; saute 1 minute. Stir in vinegar; cook 30 seconds. Add broth and tomatoes. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 55 minutes or until sauce thickens.
2

Note: We tested with McCormick Italian Herb Seasoning Grinder (set on medium) and Dei Fratelli Crushed Tomatoes.