Basic Marinara Sauce

Name: Basic Marinara Sauce
Ingredients: 1/3 c. olive oil; 4 cloves garlic, minced; 28 oz. can whole plum tomatoes; 6 to 10 chopped fresh basil leaves or 1 Tbsp. dried; 1/2 tsp. oregano; 1/3 c. minced Italian parsley; 1 tsp. salt; 1/2 tsp. crushed red pepper; 3/4 c. dry white wine

9 ingredients

3 steps

Ingredients

1/3 c. olive oil
4 cloves garlic, minced
28 oz. can whole plum tomatoes
6 to 10 chopped fresh basil leaves or 1 Tbsp. dried
1/2 tsp. oregano
1/3 c. minced Italian parsley
1 tsp. salt
1/2 tsp. crushed red pepper
3/4 c. dry white wine

Directions

1

Heat olive oil in deep 12-inch skillet and saute garlic until tender, but do not burn.
2

Cut tomatoes into small chunks and add to skillet. Add basil, oregano, parsley, salt and pepper and bring to a low boil for 3 minutes.
3

Add wine and cook on moderate heat for 15 minutes. Remove from heat and let stand for 15 minutes. Serve over 1 pound of pasta.