Basic Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 3 pounds cubed peeled baking potato
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup fat-free, less-sodium chicken broth
  • 3 tablespoons reduced-fat sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, softened

Directions

  1. 1
    Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
  2. 2
    Drain and return potato to pan. Add milk and broth; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in sour cream, salt, and pepper. Top with butter.

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