Basic Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 4 medium-size potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Place potatoes in a saucepan.
  2. 2
    Cover with water.
  3. 3
    Simmer over medium heat until tender.
  4. 4
    Drain.
  5. 5
    Pass potatoes through a ricer.
  6. 6
    Warm the milk and stir it and cream, butter, salt and pepper into the potatoes.

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