Basic Meat (Bolognese) Sauce

Directions

1. 1
   Mince all of the vegetables and set aside.
2. 2
   Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
3. 3
   Add the onion, celery, and carrots, in that order.
4. 4
   Cook slowly over low heat until onion becomes translucent.
5. 5
   Add the meat.
6. 6
   Once the meat browns, add the red wine.
7. 7
   Increase to high heat to cook off the alcohol.
8. 8
   Add the tomato paste and canned tomatoes (while crushing by hand).
9. 9
   Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
10. 10
    Add the soup stock and your choice of herbs, and simmer for 20-30 minutes.
11. 11
    Be sure to mix to prevent burning.
12. 12
    For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete.
13. 13
    Enjoy this over pasta or rice gratin.