Basic Meat Spice Blend II

4 ingredients
3 steps

Ingredients

  • 2 tbsp (30 ml). dried rosemary
  • 2 tbsp (30 ml). dried savory
  • 1 tbsp (15 ml). dried thyme
  • 1 Tbsp (15 ml). dried marjoram

Directions

  1. 1
    Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
  2. 2
    Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
  3. 3
    Store in a dark dry area of your kitchen.

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