Basic Meatloaf With Ketchup Glaze

Name: Basic Meatloaf With Ketchup Glaze
Ingredients: 1 1/2 lbs ground beef; 1 onion, chopped; salt, to taste; pepper, to taste; garlic powder, to taste; 6 slices gluten free bread, cubed; 1/2 cup milk; 1 egg; 2 tablespoons yellow mustard, divided; 1/2 cup ketchup, divided; 2 tablespoons brown sugar

11 ingredients

6 steps

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
6 slices gluten free bread, cubed
1/2 cup milk
1 egg
2 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
2 tablespoons brown sugar

Directions

1

Preheat oven to 350.
2

Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
3

Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
4

Press mixture into a loaf and put in baking dish.
5

In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
6

Bake for about an hour until it's cooked through.