Basic Meringue

Directions

1. 1
   Combine egg whites and cream of tartar in mixing bowl.
2. 2
   Beat until foamy, about 30 seconds.
3. 3
   Continue beating on medium-high speed until egg whites form soft peaks, about 30 seconds.
4. 4
   Gradually beat in sugar, 1 tablespoon at a time.
5. 5
   Continue beating until stiff peaks form and meringue has a glossy look and sugar is dissolved, 3 to 4 minutes.