Basic Millet Recipe

Directions

1. 1
   Place millet in a large, heavy pot.
2. 2
   Stirring frequently, toast over medium heat till golden brown.
3. 3
   Add in broth and salt and pepper to taste.
4. 4
   Bring to a boil, cover and reduce to a simmer.
5. 5
   Cook about 20 min, till the liquid is absorbed.
6. 6
   Remove from heat and let sit, covered, for 10 min.
7. 7
   Fluff with a fork; adjust seasonings.
8. 8
   Yield: 6 servings.