Basic Missouri Mix Biscuits

Directions

1. 1
   Stir mix before measuring, gradually add water until a soft dough forms.
2. 2
   Turn out onto a floured board.
3. 3
   Knead ten times.
4. 4
   Roll or pat to a thickness of about 1/2 inch.
5. 5
   Cut out with a floured biscuit cutter.
6. 6
   Bake on a baking sheet in a 450F (230C).
7. 7
   oven for 8 to 10 minutes or until lightly browned.