Basic Omelet

Directions

1. 1
   Cook butter in 9-inch glass pie plate at low 2 minutes.
2. 2
   Turn plate to coat with butter.
3. 3
   Meanwhile, combine remaining ingredients.
4. 4
   Pour into pie plate.
5. 5
   Cover with plastic wrap.
6. 6
   Cook at Medium 2 to 3 1/2 minutes or until omelet is almost set; stir after 1 minute.
7. 7
   Let stand covered 2 minutes with spatula.
8. 8
   Loosen edges of omelet from plate.
9. 9
   Fold into thirds to serve.