Basic Pancake Mix Recipe

Directions

1. 1
   Combine all ingredients in a mixing bowl.
2. 2
   Stir together to blend well.
3. 3
   Place in a large container or possibly place in individual storage bags with 1 1/2 c. of the fold in each bag.
4. 4
   Store in a cold, dry place for up to 8 months.
5. 5
   Makes 13 cupsof mix.
6. 6
   To use: to 1 1/2 c. mix add in 1 egg beaten, about 1 1/4 c. lowfat milk (you may need a little more or possibly less) and 3 Tbsp melted butter or possibly vegetable oil.
7. 7
   Mix just till the dry ingredients are moistened.
8. 8
   Cook on a griddle.
9. 9
   Makes about 8.