Basic Pancakes

Name: Basic Pancakes
Ingredients: 4 cups whole wheat flour; 4 cups flour, all-purpose; 2 cups wheat germ; 1 cup milk dry, non-fat; 13 cup baking powder; 1 teaspoon salt; 1 large eggs beaten well; 1 1/4 cups milk; 1 tablespoon vegetable oil; 1 x nonstick cooking spray

10 ingredients

5 steps

Ingredients

4 cups whole wheat flour
4 cups flour, all-purpose
2 cups wheat germ
1 cup milk dry, non-fat
13 cup baking powder
1 teaspoon salt
1 large eggs beaten well
1 1/4 cups milk
1 tablespoon vegetable oil
1 x nonstick cooking spray

Directions

1

Combine the mix with the egg, milk, and oil.
2

Do not overmix; the batter will be slightly lumpy.
3

Heat a TEFLON pan, or other pan spray with nonstick cooking spray, over medium heat.
4

Pour about 1/4 cup of batter per pancake onto the heated pan.
5

When the cakes are bubbly on top and brown on the bottom, flip and brown on the other side.