Basic Pancakes and Waffles

Name: Basic Pancakes and Waffles
Ingredients: 2 cups biscuit mix; 2 teaspoons sugar; 1 egg; 1 cup water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

4 ingredients

14 steps

Ingredients

2 cups biscuit mix
2 teaspoons sugar
1 egg
1 cup water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

Directions

1

Add sugar to mix.
2

Beat egg slightly and mix with the water.
3

Add water to mix and stir for about 25 strokes (lumpy batter is OKAY!
4

).
5

Pour about 1/4 cup of batter on greased, heated griddle or skillet, or slightly less in a waffle iron.
6

Turn pancake when bubbles appear on the surface of the pancakes.
7

VARIATIONS:.
8

BACON PANCAKES: Drain fat from 2 strips of crisp bacon.
9

Crumble into the pancake batter.
10

BLUEBERRY: Add 1/2 cup fresh or frozen blueberries to batter.
11

If you use canned, drain them first, and make a syrup from the juice.
12

PINEAPPLE: Add 1/2 cup crushed, drained pineapple to batter.
13

CORNMEAL: Substitute 1/2 cup cornmeal for 1/2 cup mix in the basic recipe.
14

PECAN: (or other nuts) Add 1/4 cup chopped pecans to batter.