Basic Pasta Dough

Directions

1. 1
   Mix flour, eggs and water, and knead into a firm dough.
2. 2
   Continue kneading until dough pulls free off hands and pasta board.
3. 3
   Cut into 2 or 3 loaves, and again knead until smooth.
4. 4
   Let rest for 20 to 30 minutes, then, on a floured pastry board, roll out.
5. 5
   Cut noodles with a knife, or roll with with the palm of your hand.