Basic Pasta Recipe

Directions

1. 1
   sieve the flour onto working surface.
2. 2
   Make a well in the middle and add the eggs and salt.
3. 3
   Work in the flour around the edges of the well, and form into a coarse dough.
4. 4
   Knead for 15 minutes until smooth.
5. 5
   Wrap in kitchen foil and leave for 1 hour.
6. 6
   Roll out dough on floured surface with rolling pin.