Basic Pesto

Directions

1. 1
   Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground.
2. 2
   With the machine running, slowly add the olive oil.
3. 3
   Let stand for 5 minutes before using.
4. 4
   Store in the refrigerator for up to 1 week.
5. 5
   Serve with fresh pasta.
6. 6
   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
7. 7
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.