Basic Pesto Recipe

Directions

1. 1
   In a blender place the basil, pine nuts, and garlic.
2. 2
   Puree them so which they are smooth.
3. 3
   With the blender running on low, slowly dribble in sufficient of the extra virgin olive oil till a pureed consistency is achieved (don't add in too much oil).
4. 4
   Add in the heavy cream and Parmesan cheese, and stir them in.