Basic Pickling Brine

6 ingredients
4 steps

Ingredients

  • 12 ounces Organic apple cider vinegar
  • 4 ounces Red wine vinegar
  • 15 Peppercorns
  • 6 Bay Leaves
  • 8 tablespoons Pickling salt
  • 1/4 teaspoon Alum

Directions

  1. 1
    Combine all ingredients except Alum into a heavy bottomed stock pot.
  2. 2
    Allow to cool slightly, stir in Alum
  3. 3
    Use while still very hot.
  4. 4
    Reduce for ten minutes at a rolling boil.

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