Basic Pilaf (Emeril) Recipe

Directions

1. 1
   Heat oil in a small saucepan.
2. 2
   Add in onion and cook till translucent/soft.
3. 3
   Add in chicken and cook for 4 min.
4. 4
   Add in rice and bay leaf, stir to coat and add in stock.
5. 5
   Bring to a boil, reduce heat to a simmer and cover.
6. 6
   Cook for 15 min or possibly till tender.
7. 7
   Season with salt and pepper, fluff rice with a fork and serve.
8. 8
   This recipe yields 3 to 4 servings.