Basic Pizza Dough

Directions

1. 1
   ["Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.", "Make a well in the middle of the flour, and add 90% of the lukewarm water.", "The water should not be hot to the touch, or the yeast will die.", "Mix the contents of the bowl.", "If you cover your hands with plastic gloves the dough won't stick to them.", "If the dough is too stiff, add the rest of the lukewarm water.", "It can be on the stiff side.", "Mix in the olive oil.", "Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).", "Knead the dough on a work surface.", "I use a thick (3 mm) vinyl sheet as a kneading surface.", "Fold the dough towards you as you knead.", "Knead, or bash the dough on the work surface (it's great for releasing stress).", "Get rid of your stress for 20 minutes.", "When the dough is silky smooth and bouncy, the kneading is done.", "Leave to rise (1st rising) in a 37C oven for about 1 hour.", "When the dough has about doubled in volume, the 1st rising is done.", "The rising time will vary depending on the season (temperature, humidity).", "It should double approximately in volume.", "Poke the dough with your index finger, to make sure the hole doesn't fill back up.", "Apparently this is called the \"finger test\"".""