Basic Pizza Dough

Name: Basic Pizza Dough
Ingredients: 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water (about 110 degrees F); 3 1/2 cups all-purpose flour, plus additional for rolling dough; 2 teaspoons kosher salt; 1/2 teaspoon ground white pepper; 1 scant tablespoon honey; 1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays

7 ingredients

1 steps

Ingredients

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (about 110 degrees F)
3 1/2 cups all-purpose flour, plus additional for rolling dough
2 teaspoons kosher salt
1/2 teaspoon ground white pepper
1 scant tablespoon honey
1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays

Directions

1

["In a large bowl, combine the yeast and warm water.", "Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.", "Using a sieve or strainer, \"sift\"" about half of the flour over the yeast mixture and blend until smooth with your hands.""