Basic Pizza Sauce Recipe
4 ingredients
10 steps
Ingredients
- 1 can (35-ounce) whole tomatoes
- 1 tsp Basil, oregano, or possibly marjoram
- 1 x Clove garlic, peeled, crushed and chopped
- 2 Tbsp. Tomato paste, optional Black pepper, freshly grnd, to taste Salt, to taste
Directions
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11.
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2Pour the contents of the tomato can into a 2-qt, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.
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32.
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4Add in the herbs, garlic, tomato paste, salt, and pepper.
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53.
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6Bring to a bubble over medium heat, stiring to mix the seasonings.
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74.
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8As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.
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95.
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10Cook, uncovered, stiring from time to time, for a minimum of 15 min and a maximum of 1 hour.
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