Basic, Plain, Perfect Burger

Name: Basic, Plain, Perfect Burger
Ingredients: 1 hamburger bun (sesame seeds are up to you); 1 teaspoon butter, softened; 5 1/2 ounces ground chuck, 80/20 lean meat to fat content; salt and pepper

4 ingredients

1 steps

Ingredients

1 hamburger bun (sesame seeds are up to you)
1 teaspoon butter, softened
5 1/2 ounces ground chuck, 80/20 lean meat to fat content
salt and pepper

Directions

1

["Bun: Preheat oven to broil (this is for toasting the buns, if you toast the buns a different way, that is your business).", "Butter the cut a side and put it face up on a cookie sheet in the over for a few seconds to a few min so the bread is toasted, not burned. Should be about golden brown, not black.", "Patty: Form into a VERY FLAT, very thin patty and press your thumb in the middle so when it cooks up it doesn't get fat in the middle. Between 1/4\" to 1/2\"" Put a pinch of salt and pepper on both sides.""