Basic Pound Cake.

7 ingredients
9 steps

Ingredients

  • 1/2 lb flour (any type of white flour)
  • 1/2 lb egg (weigh eggs with their shells)
  • 1/2 lb soft butter
  • 1/2 lb sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add all the ingredients to a bowl of a cake mixer.
  3. 3
    Beat on high for 7 minutes.
  4. 4
    Grease a loaf dish.
  5. 5
    Pour cake batter into dish.
  6. 6
    Bake for 65 minutes; check doneness with toothpick or cake tester.
  7. 7
    Allow to cool covered with paper towel for 30 minutes.
  8. 8
    Transfer to cooling rack and allow to cool covered.
  9. 9
    Once cooled, cut into slices and serve.

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