Basic Puerto Rican White Rice

Directions

1. 1
   Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.
2. 2
   Add the water and cook until almost all of the liquid has evaporated.
3. 3
   Stir well.
4. 4
   Reduce the heat to very low and cover the rice.
5. 5
   Cook for 20 more minutes, stirring after 10 minutes.