Basic Quinoa

10 ingredients
3 steps

Ingredients

  • 2 cups Chicken Stock
  • 1 cup Quinoa
  • 3 teaspoons Chives, Chopped
  • 2 teaspoons Parsley, Chopped
  • 1 teaspoon Fresh Rosemary, Chopped
  • 1 teaspoon Garlic Powder
  • 1/2 whole Lemon, Juiced
  • 1 pinch Salt Or More To Taste Dependent On Stock
  • 1/2 teaspoons Pepper Or To Taste
  • 1 Tablespoon Parsley, Chopped

Directions

  1. 1
    Bring stock to boil over high heat. Once boiling add quinoa, chives, parsley (reserve 1 tablespoon of parsley for the end), rosemary and garlic powder. Stir, return to simmer and turn heat to low. Cover the pot and cook for 20 minutes.
  2. 2
    Then remove from heat, fluff with a fork, squeeze lemon juice over the top and add salt, pepper and remaining tablespoon chopped parsley.
  3. 3
    Serve with your favorite meat in place of rice.

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