Basic Quinoa
10 ingredients
3 steps
Ingredients
- 2 cups Chicken Stock
- 1 cup Quinoa
- 3 teaspoons Chives, Chopped
- 2 teaspoons Parsley, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Garlic Powder
- 1/2 whole Lemon, Juiced
- 1 pinch Salt Or More To Taste Dependent On Stock
- 1/2 teaspoons Pepper Or To Taste
- 1 Tablespoon Parsley, Chopped
Directions
-
1Bring stock to boil over high heat. Once boiling add quinoa, chives, parsley (reserve 1 tablespoon of parsley for the end), rosemary and garlic powder. Stir, return to simmer and turn heat to low. Cover the pot and cook for 20 minutes.
-
2Then remove from heat, fluff with a fork, squeeze lemon juice over the top and add salt, pepper and remaining tablespoon chopped parsley.
-
3Serve with your favorite meat in place of rice.
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