Basic Quinoa

Directions

1. 1
   Spread quinoa on a baking sheet and remove any bits of twig or stone.
2. 2
   Place quinoa in a large bowl of cold water and rub gently for a couple of minutes, then transfer to a fine strainer and rinse well.
3. 3
   Place quinoa in a heavy saucepan.
4. 4
   Add 4 cups of cold water.
5. 5
   Bring to a boil, cover, lower heat and simmer very gently for about 20 minutes, until tender, somewhat translucent with tiny ivory rings or ''halos'' on each grain.
6. 6
   Remove from heat.
7. 7
   Quinoa is now ready to season and serve or to use in recipes.
8. 8
   If cooking liquid is required in a recipe, simmer quinoa in 4 parts water to 1 of grain, uncovered, and drain when done.