Basic Refrigerator Rolls

Name: Basic Refrigerator Rolls
Ingredients: 1 cake or pkg. yeast; 2 Tbsp. warm water; 1 1/2 Tbsp. margarine or shortening; 1/4 c. sugar; 1 c. boiling water; 1 tsp. salt; 1 egg, beaten; 3 1/2 to 4 c. sifted flour

8 ingredients

10 steps

Ingredients

1 cake or pkg. yeast
2 Tbsp. warm water
1 1/2 Tbsp. margarine or shortening
1/4 c. sugar
1 c. boiling water
1 tsp. salt
1 egg, beaten
3 1/2 to 4 c. sifted flour

Directions

1

Dissolve yeast in 2 tablespoons warm water.
2

Combine margarine, sugar, boiling water and salt; stir until lukewarm. Add egg, 2 cups flour and yeast mixture; beat thoroughly.
3

Add remaining flour; knead.
4

Place dough in a greased bowl.
5

Grease top of dough.
6

Refrigerate.
7

When ready to use, put dough in a warm place for 1 to 1 1/2 hours.
8

Shape into rolls.
9

Let rise until double in size.
10

Bake at 400° for 20 minutes.