Basic Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 2 tablespoons warm water.
2. 2
   Combine margarine, sugar, boiling water and salt; stir until lukewarm. Add egg, 2 cups flour and yeast mixture; beat thoroughly.
3. 3
   Add remaining flour; knead.
4. 4
   Place dough in a greased bowl.
5. 5
   Grease top of dough.
6. 6
   Refrigerate.
7. 7
   When ready to use, put dough in a warm place for 1 to 1 1/2 hours.
8. 8
   Shape into rolls.
9. 9
   Let rise until double in size.
10. 10
    Bake at 400° for 20 minutes.