Basic Rice Pilaf

Directions

1. 1
   In a medium saucepan heat oil over high heat.
2. 2
   Add onion and cook until tender but not browned, about 5 minutes.
3. 3
   Add rice, stirring to coat in oil.
4. 4
   Add stock and season to taste with salt and pepper.
5. 5
   Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes.
6. 6
   Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary.
7. 7
   Cook until shrimp are pink and rice is tender.
8. 8
   Sprinkle with Creole seasoning before serving.