Basic Rice Pilaf

Directions

1. 1
   Melt 1 tablespoon of butter in a saucepan and add onions and garlic.
2. 2
   Cook, stirring, until wilted.
3. 3
   Add rice and stir briefly over low heat until grains are coated with the butter.
4. 4
   Stir in the broth, making sure there are no lumps in the rice.
5. 5
   Add the parsley, thyme and bay leaf.
6. 6
   Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.
7. 7
   Remove the cover and discard the parsley, thyme and bay leaf.
8. 8
   Using a fork, stir in the remaining butter.
9. 9
   If the rice is not served immediately, keep covered in a warm place.