Basic Roast Beef With Gravy

Directions

1. 1
   in very large cast iron skillet with a metal rack in it lace roast fat side up. season well with salt, pepper and garlic powder.
2. 2
   in a preheated 325* oven place roast for 1 hour. turn oven off during last 10 minutes and let sit for 30 minutes while making your addtional dishes like mashed potatoes!
3. 3
   once you are ready to make gravy remove roast and let sit on plate not cutting until ready to serve.
4. 4
   in cast iron skillet you cooked in pour water and turn up the heat add base and aujus mix and stir well to incorporate the powder.
5. 5
   let come to a boil for about 3-5 mionutes thicken with cornstarch and water.
6. 6
   and serve with all your favorites!
7. 7
   slice the meat thinly almost shaving it against the grain the juices should flow
8. 8
   leftovers? how about a open faced derby sandwich- hot roast beef and gravy over toasted bread! or maybe a french dip sandwich to take to work!