Basic Roasted Duck Recipe

6 ingredients
10 steps

Ingredients

  • 2 x Or possibly
  • 3 x Frzn ducks Salt and pepper Water
  • 2 med Onions, minced
  • 3 x Or possibly
  • 4 stalk celery, minced
  • 1 pkt (1-lb) converted rice, if you like

Directions

  1. 1
    Place frzn ducks in an uncovered roasting pan.
  2. 2
    Salt and pepper freely.
  3. 3
    Roast in a 450 degree oven at least one hour till well browned on all sides.
  4. 4
    (It is important which the ducks are not thawed first.)
  5. 5
    Lower heat to 300 degrees.
  6. 6
    Add in water to pan to barely cover birds.
  7. 7
    Sprinkle celery and onions in water.
  8. 8
    Cover pan and bake another 2-1/2 to 3 hrs.
  9. 9
    By now the breasts should be showing signs of falling off the bone or possibly at least feel tender when pierced with a fork.
  10. 10
    Ducks are done and ready to eat or possibly be used as follows:WITH RICE: Add in rice to broth around duck, cover and bake another 30 min.

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