Basic Rolls

7 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 3/4 c. milk
  • 1 tsp. salt
  • 1/2 stick margarine
  • 1/4 c. sugar
  • 1 egg
  • 1 pkg. yeast (dissolved in 1/4 c. warm water)

Directions

  1. 1
    Heat milk, margarine, salt and sugar.
  2. 2
    Cool to lukewarm.
  3. 3
    Add egg and yeast.
  4. 4
    Add flour; mix well.
  5. 5
    Let rise in bowl until double, then make out and let rise again.
  6. 6
    Bake at 425-450° until brown.

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