Basic Salisbury Steaks

Name: Basic Salisbury Steaks
Ingredients: 1 pound ground beef; 1/3 cup dry bread crumbs; 1 egg; 1 (1 ounce) package dry onion soup mix; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (10.75 ounce) can water

7 ingredients

3 steps

Ingredients

1 pound ground beef
1/3 cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Directions

1

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
2

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
3

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).