Basic Salsa

Directions

1. 1
   Drop the garlic into a small saucepan of boiling water.
2. 2
   Let boil, uncovered, over moderate heat for 2 minutes.
3. 3
   Drain well, then mince.
4. 4
   Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt.
5. 5
   Cover with plastic food wrap and let stand at room temperature for 1 hour.
6. 6
   Transfer the mixture to a 1 quart preserving jar.
7. 7
   Keeps in the refrigerator for 10 days.
8. 8
   Makes 213 cups.
9. 9
   RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1 1/2 tbsp, and add 1 tablespoon chopped jalapeno pepper and 1/4 teaspoon red pepper sauce.
10. 10
    Proceed as directed.
11. 11
    Notes: Wash hands after handling the pepper!
12. 12
    Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes.