Basic Scrambled Tofu

9 ingredients
7 steps

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme, crushed
  • 12 teaspoon ground turmeric
  • 1 teaspoon salt
  • 3 tablespoons water
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu, drained
  • 14 cup nutritional yeast

Directions

  1. 1
    - Saute garlic in olive oil for 1 minute.
  2. 2
    - Break apart tofu and saute for about 10 minutes, stirring often.
  3. 3
    The tofu should brown on at least one side.
  4. 4
    Add water if tofu gets too dry.
  5. 5
    - Add spice blind and mix to incorporate.
  6. 6
    - Add nutritional yeast and black pepper to taste.
  7. 7
    Cook for about 5 more minutes.

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