Basic Shortbread Dough

Directions

1. 1
   Beat butter and sugar until fluffy.
2. 2
   Add flour and blend. Divide dough into 4 balls and place on ungreased cookie sheets, 2 balls on each of 2 sheets.
3. 3
   Prick with fork.
4. 4
   Sprinkle with colored sugar; pat into dough.
5. 5
   Score with knife into 6 wedges.
6. 6
   Bake at 325° for 12 to 14 minutes.
7. 7
   While warm, cut wedges through and cool on wire racks.