Basic Souffle Recipe

Directions

1. 1
   Make a white sauce of melted butter, flour and milk.
2. 2
   Beat egg yolks until thick and lemon colored.
3. 3
   Add to the white sauce. Beat the egg whites until stiff, but not dry.
4. 4
   Fold into the white sauce-yolk mixture.
5. 5
   Bake in an ungreased casserole at 325°, starting with a cold oven, for 1 hour.
6. 6
   Remove immediately for eating or it will collapse.
7. 7
   Serves 4.