Basic Sourdough Starter

10 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 envelope active dry yeast or 1 Tbsp.
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 c. warm water (105~)
  • 3 Tbsp. potato flakes
  • 1 c. flour
  • 1 c. warm water
  • 1/2 c. sugar
  • 3 Tbsp. potato flakes

Directions

  1. 1
    Leave out of refrigerator for 24 hours.
  2. 2
    Makes 3 to 4 cups.

Products Matching These Ingredients

More Recipes to Try