Basic Sourdough Starter
10 ingredients
2 steps
Ingredients
- 2 c. all-purpose flour
- 1 envelope active dry yeast or 1 Tbsp.
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 c. warm water (105~)
- 3 Tbsp. potato flakes
- 1 c. flour
- 1 c. warm water
- 1/2 c. sugar
- 3 Tbsp. potato flakes
Directions
-
1Leave out of refrigerator for 24 hours.
-
2Makes 3 to 4 cups.
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