Basic Southern Fried Quail

Directions

1. 1
   Place flour, salt and pepper in a paper bag.
2. 2
   Dip quail in water and shake off excess.
3. 3
   Drop quail into bag and shake, covering each bird thoroughly.
4. 4
   Heat a frying pan half filled with oil.
5. 5
   Brown quail on both sides.
6. 6
   Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once to brown evenly.