Basic Steamed Long-Grain Rice

Directions

1. 1
   Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear.
2. 2
   If using basmati rice, soak for 30 minutes.
3. 3
   Drain over a bowl, and measure out 1 1/2 to 2 cups water.
4. 4
   Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid.
5. 5
   Bring to a boil, reduce the heat to low and cover.
6. 6
   Simmer 12 to 15 minutes, until all of the liquid has been absorbed.
7. 7
   Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice).
8. 8
   Replace the lid, and allow to sit for ten minutes undisturbed.
9. 9
   Serve.