Basic Stir Fried Chicken Recipe

Name: Basic Stir Fried Chicken Recipe
Ingredients: 1 x Chicken breast; 1 lb Vegetables; 1 x Clove garlic; 2 slc Fresh ginger root; 2 Tbsp. Sherry; 1 Tbsp. Soy sauce; 1/2 tsp Salt; 1/2 tsp Sugar; 1 1/2 Tbsp. Oil; 1 1/2 Tbsp. Oil; 1/2 c. Stock; 2 tsp Cornstarch; 2 Tbsp. Water

13 ingredients

1 steps

Ingredients

1 x Chicken breast
1 lb Vegetables
1 x Clove garlic
2 slc Fresh ginger root
2 Tbsp. Sherry
1 Tbsp. Soy sauce
1/2 tsp Salt
1/2 tsp Sugar
1 1/2 Tbsp. Oil
1 1/2 Tbsp. Oil
1/2 c. Stock
2 tsp Cornstarch
2 Tbsp. Water

Directions

1

["1.", "Skin and bone chicken; then slice thin.", "Slice vegetables.", "Crush garlic.", "Mince ginger root.", "2.", "Combine sherry, soy sauce, salt and sugar.", "3.", "Heat oil.", "Add in garlic and ginger root; stir-fry a few times.", "Add in chicken and stir-fry till it loses its pinkness (about 2 min).", "4.", "Add in sherry mix; stir in 1 minute more to blend.", "Remove chicken from pan.", "5.", "Heat remaining oil.", "Add in vegetables; stir-fry to coat with oil (1-2 min).", "6.", "Stir in stock and heat quickly.", "Then return chicken and cook, covered, over medium heat, till done (2-3 min).", "7.", "Meanwhile blend cornstarch and cool water to a paste, then stir in to thicken.", "Serve at once.", "NOTE: See Note in \"Basic Stir-Fried Chicken #1\"".""