Basic Stir Fry

Directions

1. 1
   Peal garlic cloves. About 1/3 to 1/2 bulb worth.
2. 2
   Chop garlic finely.
3. 3
   Slice ginger root into strips like a tooth pick. About half the size of the amount of garlic depending on the strength of the ginger.
4. 4
   Heat up oil in a wok.
5. 5
   Add garlic and ginger.
6. 6
   Stir fry garlic and ginger until it starts to brown. (about 10-20 seconds).
7. 7
   Add pre-cut vegetables as necessary (adding in those that take longer to cook first, so that they are all done simultaneously).
8. 8
   Stir fry as you like it.
9. 9
   When about 80% done, sprinkle a little salt over the mixture.
10. 10
    Then add a pinch of sugar.
11. 11
    Complete stir frying.
12. 12
    Serve over brown rice.
13. 13
    If you want a simple sauce. Add a little corn starch to soy sauce and add toward the end of the stir fry. You can also add oyster sauce, but it usually contains MSG.