Basic Stuffing

Directions

1. 1
   Chop celery and onion together until fine.
2. 2
   Add poultry seasoning, salt and pepper.
3. 3
   Chop until mixed well.
4. 4
   Add melted butter, beaten egg, chopped turkey and broth; mix well.
5. 5
   Add one pan of crumbled cornbread.
6. 6
   Mix until consistency for making patties by hand.
7. 7
   May need more cornbread.
8. 8
   Fry in small patties in oil or can be baked.
9. 9
   Will keep several days in refrigerator.